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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This quick and easy dish features a nice combination of flavors, textures and colors. The recipe is adequate for two, but if you'd like to serve it as a luncheon entree, simply double or triple the ingredients. -Eleanor Loughlin, Southport, North Carolina Ingredients:
1 medium ripe avocado |
1 tablespoon lemon juice, divided |
2 cups coarsely chopped boston lettuce |
1-1/3 cups cubed cooked chicken |
1 can (8 ounces) pineapple chunks, drained |
1 small apple, cut into 3/4-inch chunks |
1/4 cup chopped pecans |
1/3 to 1/2 cup mayonnaise |
lettuce leaves |
Directions:
1. Peel avocado; cut in half lengthwise and remove pit. Slice half of the avocado; brush with half of the lemon juice. Chop the remaining avocado; toss with remaining lemon juice.
2. In a large bowl, gently combine the lettuce, chopped avocado, chicken, pineapple, apple, pecans and mayonnaise. Serve on lettuce-lined plates; top with sliced avocado. Yield: 2-3 servings.
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