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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 lb skinless chicken or 4 skinless chicken halves, cooked |
1 stalk celery, chopped |
1 (20 ounce) can pineapple chunks in juice, drained |
1 (11 ounce) can mandarin oranges in light syrup, drained |
3/4 cup red seedless grapes or 3/4 cup green seedless grape |
1/4 cup walnuts or 1/4 cup pecans, chopped |
1/4 cup plain nonfat yogurt or 1/4 cup low-fat yogurt |
1 tablespoon fat-free mayonnaise or 1 tablespoon low-fat mayonnaise |
1 tablespoon lemon juice |
Directions:
1. Cut cooked chicken into bite-sized cubes to fill 3 cups and place in large bowl.
2. Add celery, pineapple, oranges, grapes and nuts.
3. Toss.
4. In small bowl, mix yogurt, mayonnaise and lemon juice with a fork.
5. Add the dressing to the chicken mixture and gently toss.
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