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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I get our kids to eat raw carrots by grating them and mixing them with lots of colorful, naturally sweet fruit. Sometimes I add marshmallows and a creamy dressing to camouflage the carrots. Ingredients:
4 medium carrots, grated |
1 package (10-1/2 ounces) miniature marshmallows |
1 can (8 ounces) crushed pineapple, drained |
1 cup raisins |
1 cup flaked coconut |
1/2 cup halved maraschino cherries |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 tablespoon orange juice |
1/3 cup heavy whipping cream, whipped |
Directions:
1. In a large bowl, combine the carrots, marshmallows, pineapple, raisins, coconut and cherries. In a small bowl, combine mayonnaise and juices. Fold in whipped cream. Pour over carrot mixture and toss to coat. Serve immediately. Yield: 10-12 servings.
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