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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Tangy and sweet carrot salad with pineapple, dried cranberries and a hint of ginger. Takes about 10 minutes to prep; the rest is refrigeration time. Ingredients:
4 cups grated carrots (7 or 8 medium) |
2 1/2 cups fresh pineapple chunks (half a medium pineapple, or 5 spears) |
3/4 cup dried cranberries |
1 teaspoon ground ginger |
1/4 cup sugar or 1/4 cup splenda sugar substitute |
1 lemon, juice of |
1 cup orange juice or 1 cup crystal lite beverage |
Directions:
1. Combine all ingredients and mix well.
2. Refrigerate 1-2 hours before serving.
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