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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too! Ingredients:
10 ounces bulgur wheat |
5 ounces dried apricots, roughly chopped |
4 ounces sultanas |
2 teaspoons cinnamon |
1 teaspoon ground cumin |
1 lemon, juice and zest of |
2 tablespoons olive oil |
3 tablespoons cilantro, finely chopped |
3 tablespoons flat leaf parsley, finely chopped |
Directions:
1. Place bulgur wheat in a container, and cover with boiling water to a level of 1/2in above the bulgur wheat.
2. Cover the container and leave for 8 minutes.
3. Stir through all of the remaining ingredients and season to taste.
4. Serve hot or cold.
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