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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These perfect little crepes are both filling and delicious. They will satisfy you at a breakfast buffet, or brunch. Easy to make! Ingredients:
1 8 0z pkg low-fat cream cheese, softened |
1/2 cup non-fat sour cream |
1/4 cup powdered sugar |
1 tsp vanilla |
1/2 cup apricot preserves |
1 cup chopped oranges |
1 cup raspberries |
1 cup blueberries |
3 tbsp orange juice |
2 tbsp chopped fresh mint |
8 easy sweet crepes (recipe included) |
for the easy sweet crepes |
1 egg |
1/4 cup liquid egg substitute (if not handy, use an additional 2 egg whites) |
4 egg whites |
1/2 cup orange juice |
3/4 cup skim milk |
3 tbsp creamery butter, melted |
1/2 cup all purpose flour |
1/2 cup whole-wheat flour |
2 tbsp sugar |
1/4 tsp salt |
t tsp vanilla |
Directions:
1. For the filling:
2. in medium bowl, beat cream cheese until light & fluffy
3. gradually add sour cream & beat well
4. add sugar & vanilla; beat until fluffy
5. Stir in the preserves to marble
6. in another bowl, combine fruit & orange juice
7. Mix well, then let stand 15 minutes. Drain.
8. Arrange the crepes on the work surface
9. gently divide the cream cheese mixture among them
10. top each crepe with the drained fruit
11. roll up and place on serving platter. Garnish with mint.
12. ===========================================
13. The Crepes:
14. in large bowl, combine egg, egg sub, & egg whites
15. beat until frothy
16. add orange juice, skim milk, & melted butter
17. beat well
18. add the flours, sugar, salt & vanilla
19. beat until smooth
20. let the batter stand for 30 minutes
21. spray crepe pan with cooking spray or grease with a little butter
22. Use medium-high heat
23. using a 1/4 cup measure, pour three tbsp onto the pan surface
24. immediately lift the pan and swirl so the batter completely covers the pan bottom
25. cook each crepe for 50 to 60 seconds, or until you can pick it up.
26. carefully flip it, and cook another 35-45 seconds
27. invert onto clean kitchen towel
28. repeat all steps with remaining batter
29. do not stack finished crepes, but separate with waxed paper
30. Enjoy!
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