Fruity Breakfast Couscous |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Here is a nice change from porridge for brekky. From Fresh Living Mag on . Ingredients:
1 cup clear apple juice |
1 tablespoon honey |
1 cup couscous |
75 g sliced almonds |
2 peaches, halved & chopped |
1/2 cup sultana |
2 green apples |
greek yogurt, to serve |
Directions:
1. Place apple juice and honey into a saucepan and bring to boil. Place couscous into heatproof bowl. Add juice mixture and stir to combine. Set aside for 5 minutes or until liquid absorbs. Use a fork to separate grains.
2. Preheat oven to 180°C Place almonds on baking tray and bake 5 minutes. Allow to cool. Stir the peaches, sultanas and almonds into couscous.
3. Coarsely hand-grate the apples. Add to couscous and stir to combine.
4. Serve topped with a dollop of yoghurt.
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