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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a unique recipe. When I obtained this in 1983 I had no clue what a blintz even was. This was a truly delightful experience for me. Ingredients:
1 pkg frozen fruit blintzes (6 per pack - comes in cherry, cheese, blueberry or apple) |
1/2 stick butter |
2 eggs |
3/4 cup sugar |
1 tsp vanilla |
1/2 tsp cinnamon |
1/4 cup orange juice |
6 oz. sour cream |
Directions:
1. Grease a 6 x 9 inch baking pan.
2. Arrange the blintzes in a row.
3. Put all the other ingredients in a blender; blend approximately 60 seconds or until smooth and well mixed.
4. Pour this mixture over the blintzes.
5. Cover and refrigerate overnite or longer.
6. Bake at 350 degrees for 45 minutes or till lightly browned.
7. Recipe can be doubled, tripled, etc., just use a large enough pan so they are not crowded.
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