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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From an Ocean Spray flyer. I saved this flyer and made this many years ago and then I stashed it in my collection. I need to save it somewhere safer than an old ziplock bag of clipped out recipes so I can make this again and soon. Ingredients:
1 1/2 cups fresh cranberries (or frozen, just do not thaw before using) |
3 cups pineapple chunks, cut chunks in half |
1 cup fresh blueberries (or frozen, just do not thaw) |
1 cup brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
2 cups baking mix (like bisquick) |
1/2 cup milk |
sugar, for topping |
Directions:
1. Preheat oven to 350F and lightly spray a 3 quart baking dish.
2. Combine cranberries, pineapple, blueberries, brown sugar, cinnamon and nutmeg in a medium mixing bowl.
3. Place these now into a 3 quart baking dish or casserole dish.
4. Combine baking mix and milk in a small mixing bowl.
5. Drop spoonfuls of the dough on top of the fruit mixture.
6. Sprinkle with a little sugar.
7. Bake for 45 minutes or until dough is golden brown.
8. Serve warm (with ice cream is a nice touch too).
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