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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I love litchis. In this dish, the pineapple accents the litchis, it doesn't overpower it! Cooking time is chilling time. Ingredients:
2 tablespoons sugar |
4 tablespoons water |
2 tablespoons dry sherry |
2 teaspoons lemon juice or 2 teaspoons lime juice |
1 orange |
2 cups fresh pineapple, cubed |
1 1/2 cups fresh litchis or 1 1/2 cups canned litchis |
Directions:
1. Cook the sugar and water into a syrup.
2. Cool and stir in sherry and lemon/lime juice.
3. Peel and segment the orange; Toss with the pineapple and litchis.
4. Pour the syrup over the fruits.
5. Chill 1 hour before serving.
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