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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This sounds like another Christmas recipe. Ingredients:
pastry |
2 1/4 c. flour |
1 tsp. salt |
2/3 c. crisco |
1 tbsp. butter |
filling |
1/2 cup sugar |
2 c. currants |
1 c. raisins |
2 apples, grated |
1 tsp. connamon |
1 tsp lemon extract |
1 tbsp. butter |
1 egg |
1 tbsp. milk |
Directions:
1. Blend pastry ingredients, using 5 Tablespoons cold water to bind.
2. Line 9 x 13 pan with 1/2 of pastry.
3. Mix all filling ingredients together, saving a small amount of egg and milk mixture.
4. Spread filling on pastry.
5. Spread rest of pastry on top of filling.
6. Prick top with a fork.
7. Brush with egg-milk mixture.
8. Sprinkle granulated sugar (small amount) on top.
9. Bake at 350 degrees for one hour.
10. Cool.
11. Cut into squares.
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