Fruited White and Wild Rice (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cups water |
1 tablespoon butter |
1 teaspoon salt, eyeball it |
1/2 cup white rice |
1/2 cup wild rice |
3 tablespoons golden raisins |
1 small can, 1/2 cup drained, mandarin sections, chopped |
2 ounces sliced almonds, available in small pouches on the baking aisle |
3 scallions, thinly sliced |
Directions:
1. Bring water to a boil with butter and salt. Add white and wild rice blend and golden raisins, stir, return to a boil. Reduce heat, cover the pan and simmer 20 minutes or until just tender. Fluff rice with a fork. Add chopped mandarins, almonds and scallions to the rice. Toss fruited rice to combine and serve.
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