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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. Ingredients:
1/2 cup mayonnaise |
1 tablespoon honey |
1 can (12 ounces) white water-packed tuna, drained |
1 can (11 ounces) mandarin oranges, drained |
1 medium apple, chopped |
1/3 cup chopped pecans |
1 celery rib, thinly sliced |
1/4 cup dried cranberries |
1/8 teaspoon salt |
4 whole wheat pita breads (6 inches) |
2-3/4 cups alfalfa sprouts |
Directions:
1. In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts. Yield: 4 servings.
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