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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A different twist on sweet and sour pork. Ingredients:
2 tablespoons butter |
1 1/2 lbs pork, sliced in thin strips |
1 (13 1/2 ounce) can pineapple tidbits |
1/2 cup bottled russian salad dressing |
3/4 cup water |
2 tablespoons cornstarch |
1 1/2 tablespoons soy sauce |
1 teaspoon vinegar |
1/4 teaspoon salt |
1 medium green pepper, sliced thin |
1/2 cup thinly sliced onion |
Directions:
1. Preheat frying pan at 350 degrees; melt butter. Add pork and saute about 2 to 3 minutes or until meat is browned. Drain pineapple, reserving about 3/4 cup of syrup. Combine pineapple syrup, Russian dressing, water, cornstarch, soy sauce, vinegar, and salt; pour over meat and stir until thickened. Cover. Turn heat down to a low simmer. and simmer 30 minutes or until meat is fork tender. Add green pepper, onion and pineapple tidbits. Cover and cook 5 minutes. Serve over hot rice.
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