Fruited Stuffed Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1.5 pound(s) pork tenderloin trimmed of fat |
1.5 cup(s) chicken broth |
2 cup(s) apple juice divided |
1 cup(s) craisins |
3 granny smith apples peeled and chopped |
2 tablespoon(s) butter |
1 sweet yellow onion chopped |
4 stalk(s) celery chopped |
2 cup(s) bread crumbs |
1 tablespoon(s) corn starch |
Directions:
1. Step 1.Heat 1 cup chicken broth & 1 cup apple juice in saucepan, adding Craisins to soak. In a separate pan, melt butter and saute apples 5 min. Add onion andcelery stalks and continue to saute on medium low. As butter absorbs, add apple juice 1 T at a time.
2. Step 2. Using a slotted spoon, transfer Craisins to sauteing apple mixture, reserving broth. Season mixture with salt and pepper.
3. Step 3. Flatten Tenderloin with a mallet. Sprinkle with salt and pepper.
4. Step 4. Saute Tenderloin for 3-4 min on each side, then place in a 13x9 baking pan coated with cooking spray. Mix 3/4 cup of bread crumbs and 2 T apple juice to apple mixture. Spread evenly on tenderloin and fasten with toothpicks.
5. Step 5. Bake at 375 for 20-25 min. Meanwhile, heat reserved broth/juice mix; add 1 T cornstarch to thicken.
6. Step 6. Pour broth over Tenderloin and let rest for 5-10 minutes. Slice and serve.
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