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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (1 1/2-pound) flank steak |
1 large tart apple, peeled, cored, and chopped |
1 cup soft breadcrumbs |
1/4 cup chopped onion |
2 tablespoons chopped celery |
1 teaspoon salt |
1/2 teaspoon rubbed sage |
1 tablespoon bacon drippings |
1 cup hot water |
1 tablespoon apple cider vinegar |
1 (8-ounce) package prunes |
Directions:
1. Pound steak to 1/8-inch thickness. Combine apple, breadcrumbs, onion, celery, salt, and sage. Spoon stuffing onto steak, spreading to within 1/2 inch of edge. Roll up jellyroll fashion; tie with string to secure stuffing.
2. Brown steak roll on both sides in hot bacon drippings in a Dutch oven. Add hot water and vinegar. Cover and simmer 45 minutes over low heat. Turn steak roll; add prunes, and simmer an additional 40 minutes or until steak is tender.
3. Remove string. Place steak roll on a serving platter; spoon prunes around steak. Pour gravy over steak; slice and serve.
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