Fruited Spinach Salad With Currant Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/4 cup currant jelly |
3 tablespoons red wine vinegar |
8 cups cleaned spinach leaves, stems removed |
1 cup fresh strawberries, halved |
11 ounces mandarin orange sections, drained |
4 green onions, sliced |
Directions:
1. For vinaigrette, combine currant jelly and vinegar in a small saucepan.
2. Stir over medium-low heat just till jelly melts and mixture is smooth.
3. Chill in the freezer for 10 minutes.
4. Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.
5. Drizzle vinaigrette over spinach mixture; toss to mix.
6. Serve immediately.
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