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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. Kate Reynolds, Seattle, Washington Ingredients:
1 can (11 ounces) mandarin oranges |
1/4 cup olive oil |
3 tablespoons raspberry jam or spreadable fruit |
1 tablespoon red wine vinegar |
1 package (10 ounces) fresh spinach, torn |
1 red apple, chopped |
1 cup chopped pecans, toasted |
Directions:
1. Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing. Yield: 6-8 servings.
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