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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another TOH recipe. Haven't tried it yet, but can never get enough spinach salads. Ingredients:
1 (11 ounce) can mandarin oranges |
1/4 cup olive oil or 1/4 cup vegetable oil |
3 tablespoons raspberry jam |
1 tablespoon red wine vinegar |
1 (10 ounce) package fresh spinach, torn |
1 red apple, chopped |
1 cup chopped pecans, toasted |
Directions:
1. Drain oranges, reserving 1/2 cup juice.
2. In a jar with a tight fitting lid, combine oil, jam, vinegar, and reserved juice; shake well.
3. In serving bowl, toss remainng ingredients.
4. Serve with dressing.
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