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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits! Ingredients:
2 1/4 cups water |
1/2 cup brown rice, uncooked |
1/2 cup wild rice, uncooked |
2 tablespoons dried onion flakes |
1 tablespoon dried parsley flakes |
1 tablespoon unsalted butter |
2 teaspoons chicken bouillon granules |
2 teaspoons brown sugar, packed |
1/2 teaspoon dried thyme |
1/4 teaspoon black pepper |
1/8 teaspoon ground red pepper |
1/4-1/2 cup orange juice |
1/4 cup dried apricot, chopped |
1/4 cup dried sweetened cranberries, chopped |
1/4 cup dark raisin |
Directions:
1. In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
2. Bring to boil over high heat, then reduce heat to low.
3. Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
4. Stir in orange juice, apricots, cranberries & raisins.
5. Simmer, uncovered, 15 minutes or until rice is tender.
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