Fruited Raspberry Sherbet |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Fruity summer treat! I got this recipe from my grandma. She's used orange sherbert also, and that's really great too. Ingredients:
1 (10 ounce) package frozen red raspberries, thawed |
1/2 gallon pineapple sherbet, softened |
8 ounces crushed pineapple |
1/2 cup maraschino cherry, chopped |
1 1/4 cups miniature marshmallows |
2 bananas, chopped fine |
Directions:
1. In a large bowl, stir the sherbert to get it all soft. Gently stir in the raspberries. Stir in the rest of the ingredients.
2. Spoon into a 9x13 pan and freeze overnight.
3. When you're going to serve it, dish it up and let it set for a little bit to soften.
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