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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an elegant appetizer best served with French baguettes or good quality crackers. I also think it would be a great dessert if served with additional apple slices. From the recipe pamphlet in my Chambord box. Ingredients:
1/4 cup dried apricot, finely diced |
1/4 cup granny smith apple, peeled & finely chopped |
2 tablespoons pecan pieces |
1/2 teaspoon lemon zest |
1/2 cup orange juice |
2 tablespoons sugar |
1/2 cup raspberry liqueur |
1 (8 ounce) package brie cheese, round |
Directions:
1. Filling: Add all ingredients except brie to a medium saucepan. Simmer & stir over medium heat until mixture has thickened & fruit is tender. Cool.
2. Assembly:.
3. Slice brie through the center horizontally to form two round disks. Spread fruit filling between the layers.
4. Bake at 350ยบ for 10 minutes. Remove from oven & let cool 5 minutes.
5. Presentation:.
6. Drizzle with extra raspberry liqueur if desired.
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