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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.Linda South, Pineville, North Carolina Ingredients:
1 package (7 ounces) mixed dried fruit |
1 large onion, cut into wedges |
1 can (5-1/2 ounces) unsweetened apple juice |
1 boneless beef chuck roast (2 pounds) |
1/2 teaspoon salt |
1/4 teaspoon ground allspice |
1/4 teaspoon pepper |
Directions:
1. Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings.
2. Cover and cook on low for 6-8 hours or until meat is tender. Serve beef with fruit mixture. Yield: 6 servings.
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