Fruited Port-Cranberry Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 envelope unflavored gelatin |
1/2 cup port or other sweet red wine |
2 (3-ounce) packages cranberry-flavored gelatin |
1/4 teaspoon ground ginger |
1/4 teaspoon ground allspice |
2 cups boiling water |
1 (16-ounce) can whole-berry cranberry sauce |
1/2 cup ice water |
1 1/2 cups finely chopped granny smith apple (about 1 large apple) |
1 (14-ounce) package frozen unsweetened raspberries, thawed |
1 (8 1/4-ounce) can crushed pineapple in juice, drained |
Directions:
1. Sprinkle unflavored gelatin over port; set aside. Combine the cranberry gelatin, ginger, and allspice in a large bowl; stir well. Stir in boiling water and port mixture. Add the cranberry sauce and the ice water; stir well. Chill for 30 minutes.
2. Combine apple, raspberries, and pineapple; stir into gelatin mixture. Pour into an 8-cup gelatin mold; chill 4 hours or until set. To unmold, dip mold into hot water for 5 seconds; invert onto serving platter.
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