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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy, fast and delicious pork tenderloin - great company fare Ingredients:
1 1/2 pounds pork tenderloin, trimmed |
1/4 cup light brown sugar, packed |
1/4 cup orange marmalade |
1/4 cup beef broth |
1/4 cup red wine |
1/4 cup dried apricots, chopped |
1/4 cup raisins |
Directions:
1. Place tenderloin in a roasting pan. In a small saucepan, heat marmalade with brown sugar until sugar is dissolved; brush over pork. Add broth, wine, apricots and raisins to the pan. Cover and bake at 350° for about 45 minutes, or until no longer pink and a meat thermometer registers at least 160° in the center, basting frequently with pan juices. Serve sliced, with sauce and fruit spooned over top.
2. Serves 4 to 6.
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