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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 13 |
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The vibrant colors, sweet fruit and tender pasta make this lovely, festive salad a hit with both men and women at picnics and potlucks, shares Sandra Pire, Brookfield, Wisconsin. Ingredients:
1-1/2 cups uncooked spiral pasta |
1 can (8 ounces) unsweetened pineapple chunks |
1 cup (8 ounces) fat-free peach yogurt |
2 tablespoons fat-free sour cream |
1-1/2 cups cubed cantaloupe |
1 cup halved seedless grapes |
1-1/2 cups sliced fresh strawberries |
Directions:
1. Cook pasta according to package directions; rinse in cold water and drain. Cool completely. Meanwhile, drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use); set pineapple aside.
2. In a small bowl, combine the yogurt, sour cream and reserved pineapple juice until smooth; cover and refrigerate.
3. In a large bowl, combine pasta, pineapple, cantaloupe and grapes. Just before serving, stir in strawberries. Drizzle with yogurt mixture; toss to coat. Yield: 13 servings.
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