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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 cups water |
4 regular-size tea bags |
12 fresh mint sprigs |
1 cup sugar |
1 cup orange juice |
1/4 cup lemon juice |
5 cups cold water |
Directions:
1. Bring 3 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Add mint; cover and steep 10 minutes.
2. Remove and discard tea bags and mint. Add 1 cup sugar, stirring until dissolved.
3. Pour into a 1-gal. heatproof container; add orange juice, lemon juice, and 5 cups cold water. Chill or serve over ice.
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