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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This salad is a colorful and refreshing combination that wakes up the taste buds with its tangy dressing.Ruth Taylor, Greeneville, Tennessee Ingredients:
6 cups torn salad greens |
1 can (11 ounces) mandarin oranges, drained |
1 cup green grapes |
1/4 cup finely chopped onion |
2/3 cup sliced almonds |
1/3 cup orange juice |
1/3 cup canola oil |
3 tablespoons white vinegar |
1-1/2 teaspoons celery seed |
Directions:
1. In a large bowl, toss the greens, oranges, grapes, onion and almonds. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat. Yield: 4-6 servings.
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