 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
From Cooking Light Ingredients:
2 teaspoons butter |
1 cup onion, finely chopped |
1/2 cup dried currant |
1/2 cup dried apricot, diced |
1/2 teaspoon salt |
3 (14 ounce) cans reduced-sodium fat-free chicken broth |
3 (3 inch) cinnamon sticks |
2 1/2 cups uncooked israeli couscous |
1/4 cup chopped fresh cilantro |
Directions:
1. Melt butter in a large saucepan over medium-high heat.
2. Add onion, and sauté 5 minutes.
3. Stir in currants, apricots, salt, broth, and cinnamon sticks; bring to a boil.
4. Add couscous, and return to a boil.
5. Cover, reduce heat, and simmer 15 minutes.
6. Let couscous mixture stand 5 minutes.
7. Discard cinnamon sticks.
8. Stir in cilantro.
|
|