Fruited Holiday Vegetables |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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Ingredients:
1 large rutabaga, peeled, cubed |
3 small red potatoes, cubed |
3 medium yams, peeled, cubed |
4 teaspoons cornstarch |
1/2 cup cold water |
1/2 cup orange juice |
1 1/2 cups mincemeat |
1/4 cup unsalted butter, melted |
1/4 cup dark brown sugar, packed |
1/4 cup dark corn syrup |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1 3/4 cups unsweetened frozen peach slices, thawed, chopped |
1 medium tart apple, chopped |
1 tablespoon lemon juice |
1/2 cup pecans, chopped |
Directions:
1. Place rutabaga in a Dutch oven & cover with water, then bring to boil, reduce heat, cover & simmer for 15 minutes.
2. Add red potatoes & enough additional water to cover.
3. Return to boil, then reduce heat, cover & simmer for 5 minutes.
4. Add yams & enough additional water to cover, then bring to boil, reduce heat, cover & simmer 15 minutes more or until vegetables are tender.
5. Preheat oven to 325 degrees F & grease a 4-quart baking dish.
6. Meanwhile, in a small saucepan, combine cornstarch & cold water until smooth.
7. Gradually stir in the orange Juice, then bring to boil & cook, stirring, for 1-2 minutes or until thickened.
8. Stir in mincemeat, butter, brown sugar, corn syrup, ginger & cinnamon, & heat through.
9. In a large bowl, combine peaches, apple & lemon juice.
10. Drain vegetables & stir in the fruit mixture.
11. Transfer to prepared baking dish, then add the mincemeat mixture & stir gently.
12. Sprinkle with pecans, then bake, uncovered for 30-35 minutes or until fruit is tender.
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