Fruited Goat Cheese Stuffing |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This sweet and savory side dish incorporates creamy goat cheese for an unexpected twist on a seasonal favorite. Your guests will be impressed! Ingredients:
1 pound whole wheat bread, cubed |
1 cup chopped dates |
1 medium onion, chopped |
1/4 cup minced fresh sage |
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed |
1 teaspoon minced fresh marjoram or 1/4 teaspoon dried marjoram |
2 tablespoons butter |
1 cup dried cherries, chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 cups reduced-sodium chicken broth |
3/4 cup crumbled goat cheese |
Directions:
1. Place bread cubes in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10 minutes or until toasted; set aside to cool.
2. Meanwhile, in a large skillet, saute the dates, onion, sage, rosemary and marjoram in butter until onion is tender. Remove from the heat.
3. Place bread cubes in a large bowl. Stir in the onion mixture, cherries, salt and pepper. Add broth; toss to coat. Sprinkle with cheese; toss gently.
4. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned. Yield: 10 servings.
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