Fruited Gelatin and Cottage Cheese |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This recipe came from Kraft. Ingredients:
1 (16 ounce) container low fat cottage cheese |
3/4 cup boiling water |
1 (4 ounce) package sugar-free orange gelatin |
1/2 cup cold water |
1 (11 ounce) can mandarin orange segments, drained |
Directions:
1. Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
2. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
3. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened.
4. Remove any unmelted ice. Stir in orange segments.
5. Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.
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