 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Ingredients:
4 cups fresh broccoli florets |
2 cups fresh cauliflower florets |
6 large carrots, cut into 1/2 inch slices |
2 cups frozen peas, thawed |
3 celery ribs, chopped |
1/2 cup green seedless grape |
1/2 cup red seedless grapes |
1/2 cup chopped onion |
1 cup mayonnaise |
1/2 cup milk |
2 tablespoons cider vinegar |
1 tablespoon sugar |
1/2 cup sunflower seeds (optional) |
Directions:
1. In a large serving bowl, toss the broccoli, cauliflower, carrots, peas, celery, grapes and onion. In a small bowl, whisk the mayonnaise, milk, vinegar and sugar; pour over broccoli mixture and toss to coat. Sprinkle with sunflower kernels, if desired.
|
|