Fruited Curry Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. Ingredients:
4 skinless, boneless chicken breast halves - cooked and diced |
1 stalk celery, chopped |
1/2 onion, chopped |
1 small apple - peeled, cored and chopped |
1/3 cup golden raisins |
1/3 cup seedless green grapes, halved |
1/2 cup chopped toasted pecans |
1/8 teaspoon ground black pepper |
1/2 teaspoon curry powder |
3/4 cup mayonnaise |
Directions:
1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
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