Fruited Chicken With Cranberries |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 large onion, sliced |
4 large boneless skinless chicken breast halves |
1/3 cup orange juice |
2 tablespoons soy sauce |
2 tablespoons worcestershire sauce |
2 tablespoons dijon mustard |
1 tablespoon orange zest, minced |
2 garlic cloves, minced |
1/2 cup dried apricot, chopped |
1/2 cup dried cranberries |
Directions:
1. In a 5-quart slow cooker, place onion & chicken.
2. In a small bowl, combine orange juice, soy sauce, Worcestershire sauce, mustard, orange zest & garlic, then pour over chicken.
3. Sprinkle with apricots & cranberries, then cover & cook on low 4-5 hours or until meat thermometer reads 170 degrees F.
4. Great served over rice.
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