Fruited Chicken Tossed Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Almonds add crunch to this refreshing salad from Dennis Vitale of New Preston, Connecticut. A homemade citrus dressing complements chicken, peach, and apricot sliced tossed with lettuce and spinach. Ingredients:
2 cups torn iceberg lettuce |
1-1/2 cups torn spinach |
1 cup julienned cooked chicken |
1 medium peach, sliced |
1 medium apricot, sliced |
1/4 cup slivered almonds, toasted |
citrus salad dressing: |
1/4 cup orange juice |
4-1/2 teaspoons olive oil |
1 tablespoon cider vinegar |
1 tablespoon honey |
1/2 teaspoon dried tarragon |
2 drops hot pepper sauce |
salt and pepper to taste |
Directions:
1. In a large salad bowl, combine the lettuce, spinach, chicken, peach, apricot and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and gently toss to coat. Yield: 2 servings.
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