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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 8 |
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This recipe is for a crowd. I haven't made it yet - so I am saving it here so I can find it when I need it! If you try this recipe before I do - please let me know if there should be any changes! Times are approximate. Ingredients:
2 (20 ounce) cans pineapple chunks |
20 cups cubed cooked chicken |
12 cups cooked rice |
8 cups green seedless grapes, halves |
4 cups sliced celery |
4 (15 ounce) cans mandarin oranges, drained |
4 (8 ounce) cans sliced water chestnuts, drained and halved |
4 cups mayonnaise or 4 cups salad dressing |
7 tablespoons frozen orange juice concentrate |
1 -2 tablespoon salt |
4 cups slivered almonds, toasted |
Directions:
1. Drain the pineapple, reserving 2 TBSP of juice.
2. Combine pineapple and the next 6 ingredients.
3. Combine mayonnaise, concentrate, salt, pepper and reserved pineapple juice until smooth; toss with chicken mixture.
4. Chill several hours or overnight.
5. Add almonds just before serving.
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