Fruited Chicken Lettuce Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This colorful yet simple salad is super on warm days, Margaret Wilson of Hemet, California shares. To speed up the preparation, I like to use bagged lettuce greens. Ingredients:
1-1/2 cups torn salad greens |
1 package (6 ounces) ready-to-use grilled chicken breast strips |
1/3 cup julienned sweet red or yellow pepper |
1/3 cup sliced fresh peach |
1/3 cup fresh raspberries |
1/3 cup fresh blueberries |
dressing: |
2 tablespoons olive oil |
4 teaspoons lime juice |
1-1/2 teaspoons honey |
1 tablespoon minced fresh cilantro |
1/4 teaspoon ground cumin |
1/8 teaspoon salt |
1/8 teaspoon garlic powder |
dash pepper |
Directions:
1. In a large bowl, combine the salad greens, chicken, red pepper and fruit. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Yield: 2 servings.
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