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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This dish is typically used for Passover but can be prepared any time of the year. It makes a nice condiment to accompany poultry, beef and lamb etc. I always get requests for this recipe when I prepare it with a variety of fruits. Ingredients:
1 1/2 lbs (half of 3 lb bag) sweet crisp apples, peeled |
juice from a fresh lemon |
1 cup walnuts |
1 cup honey or to taste |
cinnamon to taste |
dash salt |
dash nutmeg |
small amount sweet red wine to taste |
additions: use some or all in desired amounts |
1/2 jar chopped, drained maraschino cherries |
1/2 cup each dark and gold raisins |
chopped pitted dates |
chopped softened dried fruits such as apricots, papaya, cherries etc. |
chopped softened candied pineapple |
1 naval orange, peeled ,segmented and chopped |
Directions:
1. In food processor ( or by hand ) separately chop ( fine chop but not pureed ! ) the nuts, apples, and desired fruits.
2. In a large bowl combine the apples, nuts, lemon juice ( and additional fruits in amounts you like ( I use about several Tbs. of different kinds I like ).
3. Moisten with a few Tbs wine, sweeten with honey and cinnamon to taste.
4. Cover and chill the mixture several hours to blend flavors.
5. Stir before using. This make a large bowl ( 2 qt casserole ) and the
6. recipe may be decreased as desired.
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