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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 (16-ounce) cans pitted dark sweet cherries, undrained |
3 (12-ounce) cans pineapple juice |
1 1/2 cups brandy |
1 1/4 cups lemon juice |
6 (25.4-ounce) bottles champagne, chilled |
Directions:
1. Drain cherries, reserving 2 tablespoons liquid. Combine cherries, pineapple juice, brandy, lemon juice, and reserved cherry liquid in a large punch bowl. Chill thoroughly. To serve, gradually add champagne to punch (do not stir). Serve immediately.
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