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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This refreshing salad is always a hit when I take it to picnics, family get-togethers and church supper.Rita Rial, Rochester, New Hampshire Ingredients:
4 cups shredded cabbage |
2 medium firm bananas, sliced |
2 medium tangerines, peeled, sectioned and seeded |
1 can (20 ounces) pineapple tidbits |
3 tablespoons mayonnaise |
Directions:
1. In a large bowl, layer the cabbage, bananas and tangerines. Drain pineapple, reserving 2 tablespoons juice. Place pineapple over tangerines.
2. In a small bowl, combine mayonnaise and reserved pineapple juice until smooth; drizzle over salad. Cover and refrigerate for at least 2 hours. Toss just before serving. Yield: 10-12 servings.
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