 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
âMy husband is not usually a salad eater,â Jad Monson explains from Spooner, Wisconsin. âWhen I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings.â Ingredients:
1 can (8 ounces) pineapple chunks |
4 cups fresh broccoli florets (about 1 large bunch) |
2 celery ribs, chopped |
1 cup seedless red grapes, halved |
1 cup green grapes, halved |
1 cup slivered almonds |
1/4 cup minced chives |
1 cup mayonnaise |
1/3 cup sugar |
Directions:
1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives.
2. In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving. Yield: 8-10 servings.
|
|