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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar. Ingredients:
6 (1 ounce) squares semisweet chocolate |
3 tablespoons whipping cream |
3 tablespoons butter |
2 tablespoons orange liqueur |
1 cup fruitcake crumbs |
1/2 cup sifted confectioners' sugar |
Directions:
1. Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
3. Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
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