 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
This was my Grandmother's recipe-she was born in 1880! To me, it complements fruitcake-but be warned! You will either love it or hate it! Ingredients:
1 cup light brown sugar |
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine |
1/2 cup flour |
1 1/2 cups cold water |
2 teaspoons cider vinegar |
1/2 teaspoon ground nutmeg |
Directions:
1. Cut in butter to brown sugar.
2. Add flour and mix well.
3. Blend in water.
4. Cook until thick.
5. Add vinegar and nutmeg.
6. Serve warm.
|
|