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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies. Ingredients:
1/2 cup golden raisin |
1/2 cup currants or 1/2 cup raisins |
2 cups mixed candied fruit, cut |
1 cup pecans or 1 cup walnuts, chopped |
1/2 cup all-purpose flour |
1/2 cup butter or 1/2 cup margarine, softened |
3/4 cup granulated sugar |
2 eggs |
1 teaspoon vanilla |
2 teaspoons brandy flavoring |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Measure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside.
2. Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring.
3. Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add.
4. Mix in fruit. Drop by spoonfuls onto greased baking sheet.
5. Bake in 325 F oven for 15-20 minutes.
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