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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Such a delicious Holiday dessert - Ingredients:
1 cup butter |
280 g semi-sweet chocolate, chopped |
45 g unsweetened chocolate, chopped |
1 cup sugar |
3 eggs |
1 1/2 teaspoons vanilla |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup walnuts, chopped |
1/3 cup dried currant |
1/3 cup pitted dates, chopped |
1/3 cup dried apricot, chopped |
1/3 cup dried fig, chopped |
8 ounces cream cheese, softened |
1/4 cup butter, softened |
1 tablespoon vanilla |
3 1/2 cups sifted icing sugar |
Directions:
1. In top of double boiler over simmering - not boiling - water, melt butter and chocolate, stirring until smooth. Set aside to cool to lukewarm.
2. In large mixing bowl, beat sugar and eggs together. Add chocolate mixture; sitr until blended. Add vanilla.
3. Combine flour, baking powder, and salt; stir into chocolate mixture.
4. In another bowl, mix walnuts, currants, dates, apricots, and figs. Add to chocolate mixture.
5. Pour batter in a greased 13x9-inch glass baking dish and bake at 350F for 35 minutes, or until a tester inserted in center comes out almost clean. Place pan on wire rack to cool.
6. ICING: Blend together cream cheese, butter and vanillla until smooth; mix in icing sugar. Spread evenly over cooled brownies in pan. Refrigerate for at least 2 hours before cutting into squares.
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