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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 18 |
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We've been trying to get more fiber in our diet, but we don't like the cardboard taste of regular bran muffins, explains Norene Stead of Salt Lake City, Utah. So I jazzed these up and now they taste almost like Christmas fruitcake! Ingredients:
1-1/2 cups all-bran |
1-1/2 cups milk |
1/2 cup vegetable oil |
1-1/4 cups king arthur unbleached all-purpose flour |
3/4 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 eggs, beaten |
1/2 cup chopped red and green candied cherries |
1/2 cup chopped candied pineapple |
1/2 cup chopped citron |
Directions:
1. In a bowl, combine the bran, milk and oil; let stand for 5 minutes. Meanwhile, combine the dry ingredients in a large bowl. Stir in eggs and bran mixture. Fold in the cherries, pineapple and citron. Fill greased or paper-lined muffin cups three-fourths full.
2. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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