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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe, remarks Diane Hixon of Niceville, Florida. It's terrific alongside fruit kabobs or tossed into a medley. Ingredients:
3/4 cup boiling water |
1/4 cup raisins |
1 cup (8 ounces) lemon yogurt |
1/4 teaspoon ground ginger |
1/8 to 1/4 teaspoon ground allspice |
1/8 to 1/4 teaspoon ground cardamom |
4 large firm bananas, cut into 1/2-inch slices |
2 tablespoons lemon juice |
2 medium cantaloupe, peeled, seeded and cubed |
3 cups seeded cubed watermelon |
Directions:
1. Place the water and raisins in a small bowl; let stand for 5 minutes. Meanwhile, in a large bowl, combine the yogurt, ginger, allspice and cardamom. Drain raisins; stir into yogurt mixture. Cover and refrigerate for at least 1 hour.
2. Toss bananas in lemon juice. Alternately thread fruit on wooden skewers or place in a serving bowl. Serve with yogurt sauce. Yield: 8 servings.
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