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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 cantaloupe, peeled |
2 cups vanilla yogurt (recommended: dannon) |
2 tablespoons honey |
1 (2-pound) container pre-cut mixed fruit cubes (such as pineapple, cantaloupe, melon, watermelon) |
16 whole strawberries |
Directions:
1. Cut the cantaloupe in half and remove all seeds from 1/2 with a spoon. Slice a tiny bit off the bottom so it sits flat like a bowl. Place on a plate.
2. Place cantaloupe half with seeds, seed side down on a plate.
3. In a bowl, whisk together yogurt and honey; pour into the cantaloupe bowl for dip.
4. To make wands, slide cubes of fruit onto skewers, leaving 1 inch at both ends of each skewer. Stick 1 end into cantaloupe half, top the skewer with a strawberry.
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