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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Eating light is easy with scrumptious recipes like this pretty and fruity cake, says Elizabeth Kinn of Derby, New York. Ingredients:
1 cup king arthur unbleached all-purpose flour |
2/3 cup sugar |
2 teaspoons baking powder |
pinch salt |
1/2 cup fat-free peach yogurt |
1 teaspoon vanilla extract |
1/2 cup egg substitute |
2 medium peaches, peeled and sliced |
1/4 cup fresh raspberries |
1/4 cup fresh blueberries |
topping: |
1 teaspoon sugar |
1/8 teaspoon ground cinnamon |
Directions:
1. In a bowl, combine flour, sugar, baking powder and salt. Combine yogurt and vanilla; add to dry ingredients just until combined. In a bowl, beat egg substitute on medium speed for 2 minutes; fold into batter. Pour into a 9-in. round baking pan coated with cooking spray. Arrange peach slices around the edge of pan. Sprinkle with berries. Combine sugar and cinnamon; sprinkle over fruit. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean and peaches are tender. Yield: 8 servings.
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